I wanted to share my most recent Answers.com articles with all of my readers. Please take a moment to click on them, and if you have time to read them and give feedback, that would be even better!
Using Sugar Substitutes on a Low-Carb Diet: Pros and Cons Thai Ginger Scallops with "Rice" How Does Alcohol Fit Into a Low-Carb Diet? Tips for Eating Low Carb on a Budget As I mentioned previously, my contract with Answers.com states that I'm required to write 10 articles a month for the next year. So 15 articles down, 105 left to go :) This is what I'd love to get from any of you (via Facebook, Twitter, blog post comments, or using my website Contact page):
If you're able to help me by providing any of the above, I'd greatly appreciate it! Thank you all again so much for continuing to share my website and message with others. I'm not a natural at self-promotion but recognize that it's necessary to some extent. Since I'll be going into private practice at the end of the year, I'm doing my best to figure out how to do it in a way I'll be comfortable with.
17 Comments
PhilT
9/15/2013 12:35:36 am
How about something on sugar alcohols - the variable absorption of different types, erythritol vs maltitol etc.
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PhilT
9/15/2013 12:52:32 am
another idea - The fate of excess protein, or why high protein diets aren't low carb in reality.
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9/15/2013 02:02:03 am
Thanks very much for the ideas, Phil! I actually did address the effects of the different types of sugar alcohols on blood sugar in the article about sugar substitutes but could go into greater detail in a future article.
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Galina L.
9/15/2013 05:50:41 am
I have , probably, too many ideas, and several recipes, so I hope to share it on your blog from time to time. The first idea - the stigma of measuring sugar as a diabetics-only activity should be removed. When I talk to people about some of their health problem as BS-related, many take it as an offence - they are not despised diabetics! D2 are presumably thous who ate themselves into such condition, according to the public opinion. Well, many if not most who have an unstable bs, would never became diabetics, but would suffer from the blood glucose instability!
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9/15/2013 08:31:04 am
Those are fabulous ideas, Galina! Thank you so much.
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Pussyfoot
9/15/2013 02:12:19 pm
Plateau breaking tips, although I think Jimmy Moore pretty much nailed it:
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9/15/2013 09:32:37 pm
Thanks for the ideas! I do already have a draft on this topic in progress, so you and I are on the same page :)
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Tim Hayes
9/15/2013 02:20:39 pm
How to use the "Eat to Your Meter System" if you're eating low carb in response to diabetes.
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9/15/2013 09:34:41 pm
Hi Tim,
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Tim
9/17/2013 10:58:45 pm
The difference between ketosis diabetic ketoacidos. Many T1's fear a low carb diet because they confuse these two conditions.
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9/18/2013 12:51:26 am
Great suggestions, Tim! Thanks very much for your continued feedback and support :)
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gibson
9/18/2013 01:23:55 am
There seems to be a situation where the diabetic is getting good advice from research and listening to his body, but has a doctor that is hostile to anything but his own training. Coping strategies?
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Hilary Clutten
9/21/2013 09:19:11 pm
I'm hungry! I have been following a lchf diet for 18 months or so and am feeling great, have lost some weight but I am really hungry a lot of the time. Am I the only one??
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9/21/2013 10:43:19 pm
Hi Hilary,
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Melanie
9/26/2013 12:36:01 am
How about something really driving the point home that eating gluten-free does not mean you have to go buy all the gluten-free alternative products (GF bread, GF wraps, GF torillas, etc.). Just eat whole foods that don't contain gluten!
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9/26/2013 12:38:55 am
Great idea, Melanie, and one I definitely agree with. Thank you!
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Franziska Spritzler, RD, CDE Categories
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