Low-Carb Spring Vegetable Recipes
Spring is such a wonderful time of year for weather, flowers, and vegetables! Here are five delicious, healthy low-carb recipes featuring spring vegetables.
Roasted Spring Vegetables with Eggs & Browned Butter from Diet Doctor
(7 grams net carb per serving)
Low-Carb Cream of Asparagus Soup from KetoDiet
(less than 5 grams net carb per serving)
Artichoke-Rosemary Frittata from Kalyn's Kitchen
(less than 8 grams net carb per serving)
Salmon, Avocado & Arugula Salad with Lemon Dressing from Step Away From the Carbs
(4 grams net carb per serving)
Lemon & Parmesan Roasted Asparagus from gnom-gnom
(2 grams net carb per serving)
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Franziska Spritzler, RD, CDE