My last post of the year is a very brief one listing my Answers.com articles for December (I'm only required to write five per month at this point but can write up to ten if I want to). I continue to welcome your suggestions for future articles, particularly low-carb recipes that photograph well. Please use the Contact page or email me at email@example.com.
I want to thank all of my readers: the brand-new ones, those who have been here since the beginning, and everyone in between. I appreciate your continued support and feedback more than you can imagine. In fact, it's what keeps me going when I start worrying about the possible repercussions for speaking out so boldly about very-low-carb ketogenic diets, saturated fat, and other controversial issues. I've never thought of myself as a risk taker, but I guess when you're passionate about something and believe you're right, you find yourself rising to the occasion.
I think 2014 is going to be a great year for carbohydrate restriction -- exciting times ahead! Wishing all of my readers and their families a very happy and healthy new year!
Five Ways to Stay Motivated on a Low-Carbohydrate Diet
Low Carb 101: Balanced Low-Carb Meal Planning
Best Fats and Oils to Consume on a Carbohydrate-Restricted Diet
Review of Keto Finder iOS App
Low-Carb Falafel with Tzatziki Sauce
Franziska Spritzler, RD, CDE