![]() Having taken two cruises this year -- Progressive Nation at Sea in February and the Low Carb Cruise last week -- I can tell you that it's very easy to eat delicious food and remain well within your carbohydrate budget during your trip. When I told people I was speaking on the Low Carb Cruise, many assumed that the passengers would be exclusively low-carbers and only low-carb foods would be offered. But it was actually a regular cruise on Royal Caribbean, and the majority of the people on board were definitely not following a carbohydrate-restricted diet. The ship had all the usual cruise offerings -- from waffles and cereal at breakfast to pasta, potatoes, and an assortment of rich desserts at lunch and dinner. The number one rule on the Low Carb Cruise was "No Food Police." If people wanted to take a break from their low-carb diets while on vacation, no one was to chastise them or pass judgment in any way. And as far as I could tell, that's exactly what happened. But for those who did want to remain low carb and maintain or possibly even lose weight that week, there were plenty of options, as there always are on any cruise ship. I'm one of those people who never eats off plan, regardless of the circumstances. But I'm terrible about remembering to take pictures of my food. What can I say -- I'm 47 and not of the Instagram generation, but I'm working on it. Most of the photos below were taken by two other low-carbers on the cruise: Christine Moore (wife of blogger and podcaster Jimmy Moore) and Tommy Runesson, the Swedish blogger who lost 200 lbs after going very low carb back in 2009 and wears a "50%" T-shirt to signify that he's now half the size he used to be. Check out his website, Eat Low Carb High Fat, where he posts pictures of his meals on a daily basis. Breakfast Not everyone eats breakfast, of course, but for those who do, there are plenty of choices. Carb count: 2-15 grams ![]() Here's a well-rounded "Protein Power" breakfast plate: bacon, eggs, sausage, cottage cheese, cheese, and honeydew melon (Photo courtesy of Christine Moore) ![]() This is actually one of my own photos, but it's from the cruise I took in February: salmon, veggies, and cheese ![]() Keto breakfast: meat, cheese, and salmon (Photo courtesy of Tommy Runesson) There's also a station where you can order omelets or eggs cooked any way you like. I had sunny-side-up eggs as part of my breakfast several times. Lunch Like breakfast, lunch is typically eaten in the buffet area of the ship. Carb count: 5-15 grams ![]() Burger, cheese, sausage, chicken, and green beans (Photo courtesy of Tommy Runesson) ![]() Another lunch Tommy put together in the cafeteria. To be honest, I'm not sure exactly what it is, but I know it's LCHF. Dinner There are several excellent choices in the elegant dining room, many of which are available every night. Carb count: 0-25 grams Salads and Appetizers ![]() Shrimp salad (Photo courtesy of Tommy Runesson) ![]() Escargot, one of the most popular starters with our group (Photo courtesy of Tommy Runesson) ![]() Caesar salad. I had this every night. (Photo courtesy of Christine Moore) Entree ![]() Steak with Bearnaise sauce (Photo courtesy of Christine Moore) ![]() Fisherman's Plate: lobster, shrimp, and veggies ![]() Lamb chops: This is Tommy's picture, but I had this entree as well, and it was fantastic. Dessert Generally speaking, it's best to stay away from sugar-free desserts if you're very carb sensitive or trying to lose weight. While they may not contain sucrose (sugar), you could end up with a lot of carbohydrates from other ingredients. ![]() Sugar-free chocolate mousse. I'm not sure what type of sweetener it contains. This dessert is most appropriate for someone following a moderate-low-carb diet. (Photo courtesy of Christine Moore) ![]() Fruit and cheese plate: ideal for the person who still has some room after dinner but wants to keep carbs low.(Photo courtesy of Tommy Runesson) Here are a few simple tips to stay on track while at sea: 1. Stick to the basics. Order meat, poultry, or seafood, and vegetables. If you're still hungry, you can always order more or make another trip to the buffet. Be aware that sugar is often used as a flavor enhancer in foods that don't taste particularly sweet, including many entrees. 2. Bring your own staple foods. I brought a mixture of cocoa powder and cinnamon to use in coffee and tea, along with unrefined sea salt for my eggs. Several people kept their own heavy cream or grass-fed butter in their cabin refrigerators. 3. Watch the alcohol. Even if you avoid beer and most mixed drinks that contain a lot of carbs, drinking alcoholic beverages can lead to indulging in foods you normally wouldn't eat, along with affecting your blood sugar and potentially impairing your ability to remain in ketosis. 4. Ask for the foods you want. Although there was a large selection of delicious low-carb fare at every meal, I have to admit that I did miss eating avocados and berries, which I never found on the ship. But on the last day of the cruise, I learned that fellow low-carber Glenn Frederich of LC Foods was able to get these items at dinner by requesting them a day in advance. Great information for next year's cruise!
14 Comments
Galina L.
5/29/2014 02:26:52 am
I also found that buffets with a lot of items were usually good sources of a LC food, I have run into a food problem only once at a ski resort situated in a very small Colorado city - they even didn't have a groceries store. All food everywhere was low fat, hotel had only margarine as a "butter option",even a barbecue eating place served a very lean meat. Somehow it caused a constipation for me which was normally not my problem. After such experience I realized than bringing your own butter/coconut oil with you when travel may be not an unreasonable idea.
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5/29/2014 03:59:35 am
Always nice to hear from you, Galina! Glad you haven't experienced anything like that Colorado ski resort again. Good thinking to plan ahead and bring your own sources of fat in case you're faced with similar circumstances.
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I'm a strong believer no matter where you are .... on a cruise or in a local cafe it is possible to stay on track with your LCHF choices. I've always found talking to chefs, cooks etc can help. Never be afraid to ask.
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5/30/2014 10:30:25 am
Excellent points, Jan! Wish you and Eddie could have joined us on the cruise. We really had a wonderful time.
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6/4/2014 11:49:20 pm
The cheeses, mixed vegetable selections, and especially the sugar-free mousse look amazing. Reinforces the question: Why cheat when you can eat so luxuriously and be healthy?
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6/5/2014 12:25:28 am
Exactly, Dr. Mike! I certainly never felt deprived. Thanks so much for commenting. Hope you can join us next year!
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LJ Thomas
4/16/2017 08:36:55 am
Wonderful article! Now I feel even more confident that I will be able to stick to my keto diet on my Alaska cruise with Royal Caribbean next month.
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4/16/2017 09:27:49 am
Thanks so much for your kind words. Enjoy your cruise! :)
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Teresa D
4/29/2017 07:30:03 am
Thank you so much for this info! I'm a week into a low/no carb and sugar diet. We are going on a cruise (our first) in 3 weeks.
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4/29/2017 11:52:38 am
My pleasure, Teresa! Have a wonderful time on the cruise :)
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Brandy S
4/24/2018 12:51:30 pm
I am also going on a Royal Caribbean cruise, but in 4 weeks, I am just starting keto tomorrow and was worried if I start now, it would get all messed up by the 7 day cruise, glad to now there are options..thank you...wandering if I should let them know ahead of time that I'm low carb living :)
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Cheri
5/11/2018 10:02:44 am
I am following a low carb vegetarian diet and go on a cruise in a few weeks. I plan to stick to this diet faithfully but admit some confusion on lunch and dinner options. Eggs and cheese will be staples for breakfast but any tips for lunches/dinners?
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I think you'll have the best luck at the buffet, where there will be assorted cheeses, eggs, vegetables, etc., at lunch and dinner. Unfortunately, the vegetarian dinners in the main dining room are typically pasta, rice, beans, etc,, so staying low-carb would be difficult. Have a great cruise!
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Franziska Spritzler, RD, CDE Categories
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