Article for American Diabetes Association Journal
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
Thank you all for understanding and for supporting my efforts. I’ll definitely be back by mid-to-early March, hopefully with some interesting information about the latest in low-carb research.
The Artificial Sweetener Study I’m sure that by now most of you have heard about the recent study about artificial sweeteners purportedly increasing the risk of diabetes and obesity due…
A while back, a dietitian colleague of mine reluctantly agreed that carbohydrate restriction could improve blood glucose control and help people lose weight. Still, she wasn’t a fan for several…
Today my friend and colleague, Lily Nichols, a fellow registered dietitian and certified diabetes educator, shares her insight on carbohydrate-restricted diets during pregnancy. This is a controversial topic that I…
For quite a while, whenever I’ve said I eat a low-carb, high-fat diet, I’ve felt a little conflicted. Certainly the highest proportion of my calories comes from fat, but “high…
Recently, I’ve been eating breakfast out more often than usual because I was out of town on vacation for a few weeks, and I’ve also started doing breakfast appointments with…
To say my husband has never been a low-carber would be an understatement. Mark’s favorite foods include pizza, burritos, and pasta. A typical snack is pretzels right out of the…
Way to go!
This is kind of a big-deal. Maybe healthcare providers will at least begin to consider the possibility that consuming less than the ADA recommended 130 grams/day of carbohydrate can help diabetics improve glycemic control without causing their brains to freeze-up.
Thanks, Sam! I think it’s pretty big as well. Very hopeful about the future of nutritional management of diabetes.
Good job! 😉 We definitely need more of that!
Thanks, Aglaee!
That’s quite and honor, Franziska. We’ll be here when you get back.
-Steve
Thanks so much, Steve! Extremely flattered that I was chosen to write about a topic I’m so passionate about.
Congratulations Franziska! I’ve enjoyed reading your well researched and well written blog posts, they’re always thought provoking. This is a venue that has needed a discussion of low carb as a viable treatment option for diabetes. I know you’ll knock this journal article out of the park.
Thanks so much, BadMoonT2! I truly appreciate your kind words and support.
Congratulations Franziska! You make your mom proud.
Thanks, Mom!
Congratulations! such an invitation is an honor.
I just learned about your blog today, and very happy to have found it. I’ve been low carb for several years, and primal/paleo for a bit over a year. Thank you for this blog; a professional always has a greater voice to advance the message of low carb.
Thanks so much for your kind words, Nan! Your blog is wonderful. Congratulations on all you’ve accomplished.